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| 1. | Process (A) into fine crumbs, place on baking sheet and dry (or use 1C panko chrumbs). Combine with (B) and set aside. |
| 2. | Saute (C) in pan until onions are starting to caramelize. Remove 1/2 to a mixing bowl. Add (D) and stir until flour starts to brown. |
| 3. | Add (E) and set on fire by swirling pan over fire. Once flamed add (F) and stir over low heat to create a thick gravy sauce. |
| 4. | Add (G) to bowl with reserved onions, add reserved bread crumbs, mix well. Place 2T balls onto baking sheet and drizzle with (H). Roast under broiler for 5-10 minutes, turning as necessary. |
| 5. | Garnish with sauce and (I). Serve with cranberries, lingonberries, potatoes. |
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