| A: | 1/4C soy sauce |
| 2t ginger, minced | |
| 1t ginger, minced | |
| 1/2t ginger, powdered | |
| 1T honey | |
| 1 lime, juice | |
| B: | 2# skirt steak, room temperature |
| 1. | Combine (A) and whisk together. place in shallow pan. |
| 2. | Add (B) and turn to coat. Start grill. |
| 3. | When grill is hot, turn steak few more times, then place on hot grill 4 minutes covered, turn, and 4 minutes more. |
| 4. | Remove to plate, rest 5 minutes, serve. |
Servings: 4