Meat/Scrapple

Servings: 12

Ingredients

  • 3-4# pork scraps
  • 1 large onion with 4 cloves inserted
  • 3 quart water
  • 2 tbsp salt
  • 2 tbsp pepper
  • 1 tbsp sage or poultry seasoning
  • 3 cup buckwheat white flour
  • 1.50 cup cornmeal