| A: | sassy kabob sauce |
| B: | 3 chicken breast |
| 2 bell peppers, green, red, or orange | |
| 2C pineapple chunks | |
| 6 mushrooms | |
| 1. | Cut (B) into similar-sized pieces for even cooking. Thread onto wooden skewers. |
| 2. | Put skewers onto low-heat grill. Baste in sauce using brush. Turn 3-4 times, total cooking time about 20 minutes. |
Servings: 4