A: | Rib rub |
4# pork ribs, room temperature | |
B: | plum BBQ sauce |
1. | Rub (A), wrap in aluminum foil, and place in 225F oven or grill over low indirect heat. Roast 4-6 hours until tender. |
2. | iUnwrap and spoon (B) over during last 10 minutes of roasting. Serve. |
Servings: 4