| A: | 1 pig stomach, cleaned |
| B: | 1/2# bacon |
| 3C onion | |
| 1/2t cayenne pepper | |
| 1/2t pepper | |
| 1/2t cardamom | |
| 1t savory | |
| 2t salt | |
| 1/2C rye crumbs | |
| 3 eggs | |
| 6C potatoes, diced | |
| C: | 4T clarified butter |
| 1. | Soak (A) 2-5 hours in salted water and rinse. |
| 2. | Turn (A) inside out, and sew the two smaller holes shut. Turn stomach right side out again. |
| 3. | Stuff stomach with (B). |
| 4. | Simmer in 2 gallons water for 3 hours. |
| 5. | Bake 375F 25 minutes, baste with (C). |