Meat/Jambalaya
Servings: 4
Ingredients
- 1.50 lbs chicken breasts
- 1 salt and pepper
- 1 tbsp oil
- 0.75 lbs andouille sausage
- 600g onion
- 1 green pepper
- 1 cup celery
- 2 clove garlic
- 2 cup uncooked rice
- 1 red pepper or sauce
- 2.50 cup chicken broth
- 1 cup green onions
- 2 tomatoes