A: | 1/2C ketchup |
1/2C soy sauce | |
1/2C brown sugar | |
1/4C vinegar | |
1" ginger, grated | |
3c garlic, minced | |
B: | 4# chicken, bone-in |
1. | Combine (A) in plastic bag, shake to combine. |
2. | Add (B) and marinate in refrigerator overnight. |
3. | Grill over medium coals about 30 minutes, turning and basting with marinate. |
Servings: 4