Meat/Hasselback Kielbasa
| A: | 2 onions, sliced into wedges |
| 2-3 bell peppers, sliced | |
| B: | Kielbasa |
| C: | 2T mustard |
| 2T apricot preserves | |
| 1. | Heat baking sheet to 450F in oven. Toss (A) in some oil and roast on pan for a few minutes. |
| 2. | Cut (B) into slices, without slicing all the way through. |
| 3. | Remove pan from oven, turn vegetables, lay kielbasa on top and baste with (C). |
| 4. | Return to oven and roast until kielbasa is crisp, about 25 minutes. |
Servings: 4