Meat/Gyoza
Servings: 6
Ingredients
3 cup Cole slaw mix
1 tbsp salt
0.50 lbs ground pork
1" ginger
2 clove garlic
0.50 cup garlic scapes
1 tbsp soy sauce
2 tsp sesame seed oil
2 tbsp corn starch
30 gyoza wrappers
1 tbsp canola oil