A: | 1/2C yellow corn meal |
1/2C flour | |
2T sugar | |
2t yellow mustard | |
1t baking powder | |
1/2t salt | |
1/2C milk | |
1 egg | |
1T vegetable oil | |
B: | 6 hot dogs |
C: | 1.5" oil, heated to 375F in small pan |
1. | Combine (A), mix well. |
2. | Pour into a tall glass, dip (B) into the mixture using a wooden skewer or fork and deep fry in (C) until golden brown. (Hot dogs can be cut into 2-3 equal parts to make miniature corn dogs.) |
Servings: 6