Meat/Corn Dogs
| A: | 1/2C yellow corn meal |
| 1/2C flour | |
| 2T sugar | |
| 2t yellow mustard | |
| 1t baking powder | |
| 1/2t salt | |
| 1/2C milk | |
| 1 egg | |
| 1T vegetable oil | |
| B: | 6 hot dogs |
| C: | 1.5" oil, heated to 375F in small pan |
| 1. | Combine (A), mix well. |
| 2. | Pour into a tall glass, dip (B) into the mixture using a wooden skewer or fork and deep fry in (C) until golden brown. (Hot dogs can be cut into 2-3 equal parts to make miniature corn dogs.) |
Servings: 6