Meat/Corn Dogs

A: 1/2C yellow corn meal
1/2C flour
2T sugar
2t yellow mustard
1t baking powder
1/2t salt
1/2C milk
1 egg
1T vegetable oil
B: 6 hot dogs
C: 1.5" oil, heated to 375F in small pan
1. Combine (A), mix well.
2. Pour into a tall glass, dip (B) into the mixture using a wooden skewer or fork and deep fry in (C) until golden brown. (Hot dogs can be cut into 2-3 equal parts to make miniature corn dogs.)

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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