Meat/Chicken Mole
| A: | 1 1/2# chicken breast (about 3 breasts) |
| B: | Mole sauce |
| 1. | Grill (A) until seared on the outside but not fully cooked. Remove from grill, and slice each breast lengthwise into 2-3 strips. |
| 2. | Add to mole sauce (B) in skillet, and cook for 10-15 minutes until chicken is tender. |
Servings: 4