Meat/Chicken Fajitas

A: 2 limes, juiced
2T lemon juice
3c garlic, minced
2T onion, chopped
4T chopped cilantro
2T vegetable oil
2t paprika
1t red pepper flakes
1/2t coriander
1/2t anise seed
B: 3 chicken breasts, boneless
C: 1T vegetable oil
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 onion, sliced into 1/4" slices
D: sour cream
jack cheese, grated
1. Combine (A) in bowl. But (B) into strips about 3/4" wide and marinate in (A) for an hour, then grill.
2. Add (C) to an iron skillet, saute gently until tender. Turn up the heat and sear the peppers.
3. Add cooked chicken to skillet and serve with (D).

Servings: 6

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: chicken_fajitas,v 1.4 2019/08/21 04:35:34 deaven Exp $