Meat/Chicken Fajitas
| A: | 2 limes, juiced |
| 2T lemon juice | |
| 3c garlic, minced | |
| 2T onion, chopped | |
| 4T chopped cilantro | |
| 2T vegetable oil | |
| 2t paprika | |
| 1t red pepper flakes | |
| 1/2t coriander | |
| 1/2t anise seed | |
| B: | 3 chicken breasts, boneless |
| C: | 1T vegetable oil |
| 1 red bell pepper, sliced into strips | |
| 1 green bell pepper, sliced into strips | |
| 1 onion, sliced into 1/4" slices | |
| D: | sour cream |
| guacamole | |
| jack cheese, grated | |
| 1. | Combine (A) in bowl. But (B) into strips about 3/4" wide and marinate in (A) for an hour, then grill. |
| 2. | Add (C) to an iron skillet, saute gently until tender. Turn up the heat and sear the peppers. |
| 3. | Add cooked chicken to skillet and serve with (D). |
Servings: 6