Meat/Chicken Casablanca
| A: | 1/2 onion, diced |
| 2c garlic, minced | |
| 3T olive oil | |
| B: | 1# chicken, diced into 1/2" cubes |
| C: | 1 red pepper, chopped |
| 1 green pepper, chopped | |
| 1 carrot, chopped | |
| 1T honey | |
| 1C chicken broth | |
| D: | 1/3C raisins |
| 2T nuts | |
| 1. | Saute (A) 3 minutes, reserve onions and garlic. |
| 2. | Saute (B) until brown. |
| 3. | Add (C) and cook down to thick sauce. |
| 4. | Add (D) and cook 2 minutes. Remove from heat and serve over rice or couscous. |
Servings: 4