Meat/Beer Brined Ribs
| A: | 36oz beer |
| 3T salt | |
| 3T brown sugar | |
| 3t pepper, ground | |
| 1T celery seed | |
| 1T red pepper paste | |
| 1t liquid smoke | |
| B: | 4# ribs |
| C: | 1/2C honey-beer BBQ sauce |
| 1. | Combine (A) in large, sturdy plastic bag. |
| 2. | Add (B) and place in refridgerator. Marinate for 6-12 hours. |
| 3. | Grill ribs, bone side down, over indirect heat between 1 1/2 and 2 hours, until meat separates from bone easily and is tender. |
| 4. | Brush liberally with (C) several times during last 20 minutes of grilling. |
Servings: 4