Meat/Beer Brined Ribs

A: 36oz beer
3T salt
3T brown sugar
3t pepper, ground
1T celery seed
1T red pepper paste
1t liquid smoke
B: 4# ribs
C: 1/2C honey-beer BBQ sauce
1. Combine (A) in large, sturdy plastic bag.
2. Add (B) and place in refridgerator. Marinate for 6-12 hours.
3. Grill ribs, bone side down, over indirect heat between 1 1/2 and 2 hours, until meat separates from bone easily and is tender.
4. Brush liberally with (C) several times during last 20 minutes of grilling.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: beer_brined_ribs,v 1.1 2006/10/08 20:05:21 deaven Exp $