Meat/BBQ Wings
| A: | 12 chicken wings |
| B: | 1/3C flour |
| 1t salt | |
| 1t sugar | |
| 2t paprika | |
| 1/2t hot pepper | |
| C: | 4T honey |
| 3T ketchup | |
| 3T butter | |
| 3t paprika | |
| 1t garlic | |
| 1t salt | |
| 1t pepper | |
| 1. | Thaw (A) if necessary in warm water. Pat dry. |
| 2. | Mix (B) in small bowl and toss wings, place on baking sheet. Roast at 400F 12 minutes, then turn and roast 12 minutes longer. |
| 3. | In saucepan, combine (C) and simmer for at least 10 minutes. |
| 4. | Toss roasted wings in sauce and serve. |
Servings: 4