Meat/Bbq Ribs
| A: | 3T paprika |
| 1T brown sugar | |
| 1t garlic powder | |
| 1t mustard seed, ground | |
| 1t thyme | |
| 1t celery seed | |
| 1t salt | |
| pepper | |
| B: | 1 rack ribs |
| C: | 4c garlic, minced |
| 1t oil | |
| D: | 3/4C ketchup |
| 2T orange juice | |
| 1T vinegar | |
| 1T worcestershire sauce | |
| 1T molasses | |
| 1T brown sugar | |
| 1t mustard | |
| red pepper sauce | |
| 1. | Combine (A) and rub (B). Wrap in aluminum foil. Slow-roast at 225F for 4-6 hours. |
| 2. | Saute (C), then add (D) and heat to boil. Simmer sauce 60 minutes. |
| 3. | Baste ribs with sauce during last 10 minutes. Serve. |
Servings: 4