Meat/Bangkok Curry
Servings: 4
 
Ingredients
- 1 lbs rice noodles 
 
- 1 tbsp canola oil 
 
- 1 cup broccoli
 
- 1 cup carrot
 
- 1 cup mushroom
 
- 1 tbsp canola oil 
 
- 1 lbs pork
 
- 12 ounce lite coconut milk 
 
- 1 tbsp Thai red curry paste 
 
- 0.50 cup green onions
 
- 0.50 cup red pepper
 
- 1 tbsp candied ginger 
 
- 0.50 cup sweet chili sauce 
 
- 1 tbsp soy sauce 
 
- 1 tsp sugar 
 
- 1 tsp rice vinegar 
 
- 1 tsp black sesame seed