Meat/Asian Chicken Wraps
| A: | 2C chopped cooked chicken breast |
| 3T rice vinegar | |
| 2T soy sauce | |
| 2t sesame oil | |
| 1/2C chopped water chestnuts | |
| 1/4C chopped green onion | |
| 1/4C chow mein noodles | |
| 1/4C sliced almonds | |
| salt | |
| pepper | |
| B: | 1C shredded carrots |
| 1C shredded red/green cabbage | |
| C: | 6 lettuce leaves |
| D: | Sweet and sour sauce |
| Oriental hot mustard | |
| Peanut sauce | |
| 1. | In glass bowl combine (A), heat in microwave until warm. |
| 2. | Prepare wraps by adding mixtures of (B) to (A) in lettuce leaves (C). |
| 3. | Serve with (D). |
Servings: 6