Meat/Apple Pork Chops
| A: | 2t thyme |
| 2t pepper | |
| 1/2t salt | |
| B: | 4 pork chops |
| C: | 5 apples, tart |
| D: | 6T butter |
| 3/4C sugar | |
| 1. | Combine (A). Pat (B) dry and rub with (A). |
| 2. | Peel, core and slice (C) into thick wedges. |
| 3. | Place (C) and (D) in heavy skillet over medium heat and saute 20 minutes until apples are beginning to brown. Optionally, add cranberries. |
| 4. | Place (B) into oiled skillet and brown over high heat. Reduce heat and turn until fully cooked (do not overcook). Serve with apples. |
Servings: 6