A: 1 egg, beaten
1C water, cold (40F)
2T dry white wine
B: 1 cup flour
C: Fish and vegetables, cut into small bite-sized pieces
D: 1T dashi no moto in 1 cup of water
E: 1T sugar
2T dry white wine
1/4C soy sauce
Ginger root to taste
1. Beat (A). Add (B) and mix quickly - do not stir too much or the batter will become sticky.
2. Dredge (C) in flour, dip into batter, and deep fry in 1" oil.
3. Boil (D) for 2 minutes. Add (E) to make dipping sauce.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: tempura,v 1.3 2018/05/27 14:21:47 deaven Exp $