Fish/Spring Rolls

Ingredients

• 10 ounce shrimp
• 0.50 tbsp butter
• 1 Salt and pepper
• 2 tbsp lime juice
• 2 tbsp sugar
• 2 tsp miso
• 1 clove garlic
• 0.50 tsp sriracha
• 0.25 cup water
• 8 rice wrappers
• 1 cup rice
• 1 red pepper
• 4 tbsp fresh basil
• 2 tbsp peanuts