Fish/Pistachio Salmon
| A: | 1/4C pistachios, shelled |
| 10 basil leaves | |
| 5c garlic | |
| 3T virgin olive oil | |
| 2t lime juice | |
| paprika | |
| salt & pepper | |
| B: | 2# salmon fillet(s) |
| C: | 1/2C white wine |
| 1. | Process (A) until smooth, chill 20 minutes to firm up. |
| 2. | Place (B) in oiled baking dish, cover with (C), bake 400F 10min. |
| 3. | Spread 2T (A) mixture over each fillet, continue baking until done. |
Servings: 4