Fish/Pecan Encrusted Fish
| A: | 2 slices bread |
| 1/2t salt | |
| 1/4t pepper | |
| B: | 1/4C pecans, lightly toasted |
| C: | 3/4C milk |
| 2T cornstarch | |
| 2t butter, melted | |
| D: | 4 fish fillets |
| 1. | Process (A) until fine, chop (B) finely and add. |
| 2. | Mix (C) in small bowl. Drag fillets (D) through milk and coat with crumb mixture. |
| 3. | Place on oiled baking sheet and bake 400F for 15 minutes or until crispy. |
Servings: 4