Fish/Fish En Papillote
| A: | 1# white fish (~4 fillets) |
| 2t caper brine | |
| B: | 4 sprigs thyme |
| 1/2t salt and pepper | |
| C: | 4 roma tomatoes |
| 4t capers | |
| 1. | Lay out parchment paper and oil lightly with olive oil sprayer. Place (A), then (B), then (C). |
| 2. | Seal paper, bake 400F 15-20 minutes. |
Servings: 4