Fish/Fish Cakes

A: 1 1/4# white fish, such as cod
1 bay leaf
4-6 peppercorns
2t lemon juice
B: 2T butter
1 rib celery, diced
1 small onion, diced
2c garlic, minced
C: 1T mayonnaise
3t dijon mustard
1 egg
1 1/2t salt
1t pepper
2t old bay seasoning
1/3C chopped parsley
D: 2/3C crushed saltine crackers
E: Canola oil
1. Poach fish in (A) with 1" water until whitened throughout (about 6 min). Set aside to cool.
2. Saute (B) and transfer to mixing bowl.
3. Mix (C) well and add to the mixing bowl, mix, add (D), mix well.
4. Flake fish into mixture, mix well, Form into patties, chill for at least 30 min.
5. Fry in (E) and serve.

Servings: 4

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: fish_cakes,v 1.3 2018/11/26 04:47:58 deaven Exp $