| A: | 2oz chocolate | 
| 1/3C water | |
| B: | 3C whole milk | 
| 1/3C sugar | |
| C: | 1/2t vanilla | 
| 1. | Heat (A) in double boiler until fully melted and dissolved. | 
| 2. | Scald (B) in saucepan over high heat. | 
| 3. | Pour (A) into (B), stirring constantly. | 
| 4. | Add (C) and serve immediately. | 
Servings: 2