| A: | 2oz chocolate |
| 1/3C water | |
| B: | 3C whole milk |
| 1/3C sugar | |
| C: | 1/2t vanilla |
| 1. | Heat (A) in double boiler until fully melted and dissolved. |
| 2. | Scald (B) in saucepan over high heat. |
| 3. | Pour (A) into (B), stirring constantly. |
| 4. | Add (C) and serve immediately. |