A: | 2oz chocolate |
1/3C water | |
B: | 3C whole milk |
1/3C sugar | |
C: | 1/2t vanilla |
1. | Heat (A) in double boiler until fully melted and dissolved. |
2. | Scald (B) in saucepan over high heat. |
3. | Pour (A) into (B), stirring constantly. |
4. | Add (C) and serve immediately. |
Servings: 2