Desserts/Walnut Pear Cake
| A: | 1C walnuts |
| 1/3C brown sugar | |
| 1t cinnamon | |
| B: | 1/4C butter |
| 1/3C flour | |
| C: | 2 pears |
| 2t lemon juice | |
| D: | 1 3/4C flour |
| 3/4t baking powder | |
| 1/2t baking soda | |
| 1/4t salt | |
| 1/2C butter | |
| 1C sugar | |
| 1t vanilla | |
| 2 eggs | |
| 8oz sour cream or yogurt | |
| 1. | Mix (A) and reserve. |
| 2. | Mix (B) with 3/4C of (A) mixture and reserve. |
| 3. | Cube (C) and toss with lemon juice and the remainder of (A) mixture, reserve. |
| 4. | Mix (D) in mixing bowl, wet ingredients first, and beat into a smooth batter. |
| 5. | In greased 9" pan, place 2/3 of the (D) batter, followed by (C) mixture, the the remaining (D) batter, finally the (B) mixture. |
| 6. | Bake at 375F for 70 minutes. |
Servings: 12