Desserts/Travelers Delight Cake

A: 2C prunes
1C prune juice
B: 2T butter
1 1/4C sugar
3 eggs
1/2C plain yogurt
1t cinnamon, ground
1t cloves, ground
1t nutmeg
1T baking soda
C: 1 1/2C flour
D: 3T butter
1C sugar
1T honey
1/2C heavy cream
1/2C prune juice
1/2t baking soda
1. Place (A) in saucepan, bring to boil and remove from heat. Reserve and cool for at least 10 minutes.
2. Combine (B) in stand mixer, and cream. Add (A) and (C), mixing until reaching a smooth batter with prune chunks.
3. Place into greased 9x13 pan, bake 350F for 35 minutes or until toothpick in center of cake comes out clean.
4. Combine (D) in saucepan, stir over medium heat until boiling. Reduce heat to medium low and allow to cook down almost to soft candy stage. Cool slightly, then pour over cake and allow to cool completely.

Servings: 12

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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