Desserts/Shoo Fly Pie
| A: | 3/4C flour |
| 1/3C sugar | |
| 3T butter | |
| dash salt | |
| B: | 1C molasses (scant) |
| 1T flour | |
| 1/2t baking soda | |
| C: | 3/4C water, boiling |
| 1 egg | |
| D: | 8" pie crust |
| 1. | Cut (A) together into fine crumbs for topping. |
| 2. | Mix (B), stir. Add (C) and stir until foamy. |
| 3. | Place filling in (D), top with (A) mixture. |
| 4. | Bake 350F 35min. |
Servings: 8