Desserts/Scotch Shortbread

..Recipe from Melissa Cutting, December 2002 ..Makes 2-4 dozen squares
A: 1C butter/margarine
1C brown sugar
B: 2C flour
1t salt
1 egg yolk
1t vanilla
C: 12oz semisweet chocolate chips, melted
peanuts, chopped (salted)
0. Preheat oven to 325 F. Grease a 1/2" thick, 10 1/2" x 15" pan.
1. Cream A together.
2. Add B and mix thoroughly.
3. Spread mixture into pan, back for 30 minutes at 325F.
4. Spread melted chocolate on top and sprinkle with nuts.

Servings: 20

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: scotch_shortbread,v 1.3 2018/04/29 13:01:28 deaven Exp $