Desserts/Pecan Pie
| A: | 2/3C sugar |
| 1/3C butter | |
| 1C corn syrup | |
| 1/2t salt | |
| 3 eggs | |
| B: | 1C pecans |
| C: | single-crust pie crust, unbaked |
| 1. | Beat (A) until smooth. |
| 2. | Add (B), mix. Reserve a dozen or so pecan halves and place on the top of the mixture, rounded side up. |
| 3. | Place mixture in (C), bake 375F for 45 minutes. |
Servings: 8