| A: | 1C butter, softened |
| 1C sugar | |
| 1C brown sugar | |
| B: | 1C peanut butter |
| C: | 2 eggs |
| 1T vanilla extract | |
| D: | 2C flour |
| 2t baking soda | |
| 1/2t salt | |
| E: | 1/2C vanilla sugar |
| 1. | Preheat oven to 350F. |
| 2. | Cream (A), add (B) and mix well, then (C) and mix well. |
| 3. | Sift (D) in and mix to form wet dough. |
| 4. | Form 1.5cm balls, roll in (E), mash lightly with fork, and bake on greased sheet for 8min. |
Servings: 18