A: | 1C butter, softened |
1C sugar | |
1C brown sugar | |
B: | 1C peanut butter |
C: | 2 eggs |
1T vanilla extract | |
D: | 2C flour |
2t baking soda | |
1/2t salt | |
E: | 1/2C vanilla sugar |
1. | Preheat oven to 350F. |
2. | Cream (A), add (B) and mix well, then (C) and mix well. |
3. | Sift (D) in and mix to form wet dough. |
4. | Form 1.5cm balls, roll in (E), mash lightly with fork, and bake on greased sheet for 8min. |
Servings: 18