Desserts/Peach Pie
| A: | 4C fresh peaches, peeled and sliced |
| Pie crust (top and bottom) | |
| B: | 1/3C sugar |
| 1/4C flour | |
| 1t cinnamon | |
| C: | 4T butter, cut into small pieces |
| 1. | Line the bottom crust with (A). |
| 2. | Mix (B) in bowl, place on top of peaches. |
| 3. | Top with (C) and top crust, decorate and flute edges. |
| 4. | Bake 350F for 45 minutes (cover crust edges to prevent excessive browning). |
Servings: 8