A: | 8 peaches, sliced 5mm thick |
1/4C sugar | |
1/4C brown sugar | |
1/4t cinnamon | |
1/8t nutmeg | |
1t lemon juice | |
2t corn starch | |
B: | 1C flour |
1/4C sugar | |
1/4C brown sugar | |
1t baking powder | |
1/2t salt | |
6T butter, cut into small pieces | |
C: | 1/4C water |
D: | 1/4C sugar |
1/2t cinnamon | |
1. | Toss (A) in a bowl, place into 2qt baking dish. Bake at 425F for 10 minutes. |
2. | Combine (B), mix with pastry knife until coarse. Incorporate (C) with a few quick strokes. |
3. | Drop spoonfuls of batter on top of peaches, sprinkle with (D), and return to oven. |
4. | Bake at 375F for 30 minutes until golden brown. |
Servings: 10