Desserts/Orange Sherbet

A: 1 1/3C water
3/4C sugar
B: 1T cornstarch, plus a little juice
C: 1 egg
D: 2T lemon juice
1C orange juice
1/4C orange juice concentrate
1. Heat (A) to dissolve and remove from heat. Stir in (B).
2. Beat (C), add a little of the hot mixture into the egg, then stir it back into the mixture.
3. Add (D) and freeze in ice cream maker.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: orange_sherbet,v 1.1 2009/06/15 12:17:19 deaven Exp $