| A: | 1 1/3C water |
| 3/4C sugar | |
| B: | 1T cornstarch, plus a little juice |
| C: | 1 egg |
| D: | 2T lemon juice |
| 1C orange juice | |
| 1/4C orange juice concentrate | |
| 1. | Heat (A) to dissolve and remove from heat. Stir in (B). |
| 2. | Beat (C), add a little of the hot mixture into the egg, then stir it back into the mixture. |
| 3. | Add (D) and freeze in ice cream maker. |
Servings: 6