Desserts/Oatmeal Cake
| A: | 1 1/4C water, boiling |
| 1C oats | |
| B: | 1/2C butter |
| 3/4C sugar | |
| 1C brown sugar | |
| 1t vanilla | |
| C: | 2 eggs |
| 1 1/2C flour | |
| 1t baking soda | |
| 1t salt | |
| 3/4t cinnamon | |
| 1/4t nutmeg | |
| D: | 6oz cream cheese |
| 1T butter | |
| 1t vanilla | |
| 1C confectioner sugar | |
| 1t milk, more as needed | |
| 1. | Combine (A) and let stand 20 minutes. |
| 2. | Beat (B) together, mix in (C), then (A), mixing well. |
| 3. | Bake at 350F in 9x9 pan for 40 minutes. |
| 4. | Beat (D) together, spead over cooled cake. |
Servings: 16