| ..From Jello/General Foods (Judy Corkill) - July, 2000 | |
| A: | 8oz cream cheese |
| B: | 1/2C milk |
| C: | 1 1/2C milk |
| 1 package instant lemon pudding mix | |
| D: | 9" graham cracker crust, baked & cooled |
| 1. | Stir cream cheese until very soft. |
| 2. | Gradually blend in 1/2 c. milk until smooth and creamy. |
| 3. | Add C. Beat slowly with egg beater 1 minute. |
| 4. | Pour at once into crust (D) and chill 1 hour or until firm |
| enough to cut. | |
Servings: 8