Desserts/Lebkuchen
| A: | 1C honey |
| 3/4C sugar | |
| 1/3C molasses | |
| 3T butter | |
| B: | 2C flour |
| 1t baking powder | |
| 1/2t baking soda | |
| C: | 1T grated orange peel |
| 1/4t ginger | |
| 1/2t cardamom | |
| 2t cinnamon | |
| 1/8t ground cloves | |
| D: | 1 2/3C flour (approx.) |
| E: | 3/4C confectioner sugar |
| 2T orange juice | |
| dash lemon juice | |
| F: | 4oz semisweet chocolate, melted in double boiler |
| 1. | Heat (A) in large saucepan over low heat until melted and smooth. |
| 2. | Remove from heat and add (B), mix well. The result will be very gooey. |
| 3. | Add (C), stir 1-2 minutes. |
| 4. | Add (D) to make a very sticky dough. Store in refrigerator overnight. |
| 5. | Form into balls 3/4" in diameter on cookie sheet. Bake 350F 15-20 minutes. |
| 6. | Mix (E) and glaze cookies fresh from oven. |
| 7. | Dip cookies into dark chocolate (F) to cover bottom. |
Servings: 24