A: 1/2C butter
1C brown sugar
B: 1 egg
C: 1/4C grape jelly
1/4C brandy
1 1/2C flour
2t baking powder
1t salt
1/2t cloves
1t cinnamon
1/4t allspice
1/4t nutmeg
D: 1C raisins
1C mixed candied fruit
1C candied cherry halves
1C chopped walnuts
E: Cherry halves, walnut halves
1. Cream (A), add (B) and beat in.
2. Add (C). Mix (D) in separate bowl and add.
3. Fill muffin cups 3/4 full, and top with (E). Bake at 350F for 20-25 minutes.
4. Cool, sprinkle with brandy (scant 1t each) and store in airtight container overnight.

Servings: 16

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: fruitcakes,v 1.3 2018/11/26 04:47:57 deaven Exp $