Desserts/Frosted Button Cookies

A: 3 1/2C sifted flour
1t baking soda
1/2t salt
B: 1C butter (soft)
2C brown sugar
2 eggs
1t vanilla
C: 1C walnuts (or pecans), chopped
D: 4C confectioner sugar
1/2C butter
1t vanilla
4-5T milk
E: 2oz chocolate (2 squares)
0. Preheat oven to 375.
1. Combine A.
2. In separate bowl, beat butter and put in rest of B.
3. Add dry ingredients. Mix.
4. Put in nuts.
5. Drop by tablespoon 3 1/2" apart on ungreased cookie sheet. Pat to 1/4" thick. Bake at 375F, 10-12 min. Makes approx. 32 cookies.
6. For frosting, combine D. For chocolate frosting (if desired, vanilla is much better), use E per 1 c. frosting.

Servings: 24

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

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