Desserts/Flourless Chocolate Cake
| A: | 14oz chocolate (75%) |
| 1/3C butter | |
| B: | 3 egg yolks |
| 2/5C sugar | |
| 1/3C milk | |
| C: | 1/3C almonds, processed coarse |
| 1t baking powder | |
| D: | 3 egg whites |
| 2/5C sugar | |
| 1. | Melt (A) in double boiler over water. |
| 2. | Beat (B) and fold in (C). |
| 3. | Beat (D) until loose - not stiff, gradually adding sugar. Fold into the batter. |
| 4. | Bake at 350F for 50min in 9" cake pan lined with wax paper |
Servings: 8