| A: | 1/4C cornstarch |
| 7/8C sugar | |
| 1/2t salt | |
| B: | 3C whole milk |
| C: | 6oz chocolate |
| D: | 1t vanilla |
| 1. | Combine (A) in top of double boiler and turn heat on. |
| 2. | Whisk (B) in over 2-3 minutes. |
| 3. | Whisk for 15-20 minutes until thickening begins, scraping down sides with a spatula as needed. |
| 4. | Reduce heat to minimum, add (C), whisk in until well combined. |
| 5. | Taste and adjust by adding salt/sugar as needed. |
| 6. | Remove from heat and add (D), whisk until smooth. Pour into small serving bowls to cool. |
Servings: 4