Desserts/Chocolate Mousse Cake

A: 6oz semi-sweet chocolate
1t water
B: 3/4C whipping cream
2T sugar
C: Happy cake or other chocolate cake, three layers
D: Chocolate mousse
1. Melt (A) in a double boiler.
2. Whip (B) until gelled slightly. Fold (A) in, mixing well.
3. Assemble layers (C) using the chocolate filling.
4. Frost the outside of the cake with (D).

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: chocolate_mousse_cake,v 1.2 2009/05/28 02:42:43 deaven Exp $