Desserts/Chocolate Mousse Cake
| A: | 6oz semi-sweet chocolate |
| 1t water | |
| B: | 3/4C whipping cream |
| 2T sugar | |
| C: | Happy cake or other chocolate cake, three layers |
| D: | Chocolate mousse |
| 1. | Melt (A) in a double boiler. |
| 2. | Whip (B) until gelled slightly. Fold (A) in, mixing well. |
| 3. | Assemble layers (C) using the chocolate filling. |
| 4. | Frost the outside of the cake with (D). |
Servings: 8