Desserts/Chocolate Mousse

A: 4oz baker's chocolate
1/3C water
3/4C sugar
1/8t salt
B: 3 egg yolks
2t vanilla
C: 1/2pt whipping cream
3T sugar
1t vanilla
1. Melt (A) in top of double boiler.
2. Beat (B), add a tablespoon or so of (A) into (B) and mix, then return all of (B) to the hot mixture and cook 1 minute, stirring. Cool to room temperature.
3. Whip (C) until soft peaks form, fold into chocolate mixture, chill until firm.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: chocolate_mousse,v 1.2 2009/05/28 02:42:42 deaven Exp $