| A: | 4oz baker's chocolate |
| 1/3C water | |
| 3/4C sugar | |
| 1/8t salt | |
| B: | 3 egg yolks |
| 2t vanilla | |
| C: | 1/2pt whipping cream |
| 3T sugar | |
| 1t vanilla | |
| 1. | Melt (A) in top of double boiler. |
| 2. | Beat (B), add a tablespoon or so of (A) into (B) and mix, then return all of (B) to the hot mixture and cook 1 minute, stirring. Cool to room temperature. |
| 3. | Whip (C) until soft peaks form, fold into chocolate mixture, chill until firm. |