Desserts/Chocolate Mint Cookies
| A: | 5T butter |
| 2/3C sugar | |
| B: | 2C flour |
| 2/3C cocoa | |
| 1 egg | |
| 1t baking powder | |
| 1/2t salt | |
| 1/2t baking soda | |
| 1/2t vanilla | |
| C: | 1/4C butter |
| 2C confectioner's sugar | |
| 2T cream | |
| 1t peppermint extract | |
| 1/2t vanilla | |
| 3 drops green food coloring | |
| 1. | Cream (A) in mixing bowl. Add (B) and mix together into stiff dough. |
| 2. | Roll out into 3mm thick sheet, cut into 1" diameter circles, and bake 375F for 7 minutes. |
| 3. | Mix (C) to make frosting. Assemble cookies two at a time sandwiching frosting. |
Servings: 24