| A: | 1/2C butter |
| 1/2C oil | |
| 1C sugar | |
| 1/2C brown sugar | |
| 2t vanilla | |
| B: | 2 eggs |
| C: | 2 2/3C flour |
| 1t salt | |
| 1t baking soda | |
| D: | 2C chocolate chips |
| 1. | Cream (A), beating until pale and fluffy. |
| 2. | Add (B) to (A) one at a time, continue mixing. |
| 3. | Sift (C) into batter, mix. Add (D) and mix gently. |
| 4. | Chill for 30 minutes. Drop onto cookie sheet in irregular globs. |
| 5. | Bake 350F until they smell good, about 14 minutes. |
Servings: 24