Desserts/Chocochile Brownies
| A: | 2T cocoa powder |
| B: | 4oz semisweet chocolate with chiles |
| 3oz unsweetened chocolate | |
| C: | 1/4C cocoa powder |
| D: | 1 1/4C sugar |
| 1C silken tofu | |
| 1/2C canola oil | |
| 2t vanilla extract | |
| 3/4C whole wheat flour | |
| 2t chile powder (chipotle, guajillo, ancho, etc.) | |
| 1/2t baking powder | |
| 1/2t salt | |
| 1. | Line a baking pan with wax paper and dust with (A). |
| 2. | Melt (B) in double-boiler, mix in (C) and remove from heat. |
| 3. | Blend (D) in mixer, add melted (B), (C) and mix. |
| 4. | Pour into pan, bake at 350F for 40 minutes. |
Servings: 8