Desserts/Cherry Pie

A: 4C cherries, pitted
1C sugar (more if needed)
4T butter
1t salt
B: 3/4C flour
C: Pie crust for two 9" pies
1. Place (A) in pan over low heat, stirring occasionally until butter is melted and sugar dissolved.
2. Add (B) to pan, stir to combine.
3. Pour filling into (C), top with crust or lattice.
4. Bake 375F for 30 minutes.

More options: Recipe Card, Ingredient list suitable for import to MyFitnessPal.

$Id: cherry_pie,v 1.4 2009/08/01 14:56:38 deaven Exp $