| |
| 1. | Combine (A) and cut until crumbly, stir in (B) to make wet dough. |
| 2. | Pat 1/3 dough onto bottom of 8" or 9" spring-form pan, bake 400F for 7 min or until golden; cool. |
| 3. | Butter sides of pan, attach to bottom, put remaining dough on sides and set aside. |
| 4. | Beat (C), lightly scramble (D) and fold in low speed, just to combine. Turn into crust-lined pan. |
| 5. | Bake 450F for 10 min, reduce heat to 325F and bake 50 min more until set. |
| 6. | Cool, loosening sides of cheesecake from pan. Chill thoroughly. |
| 7. | Combine (E) in pan over medium heat, cook and stir until thickened, cover and chill without stirring. Top cake with sauce and serve. |
|
